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Turkey Roasting Chart. Set the oven to 325 °F. Cook to 165 °F.

The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey is stuffed. Use this handy chart to determine approximately how long to cook a stuffed or unstuffed turkey. Of course, the best way to know if your turkey is cooked to a safe temperature is to use a meat thermometer.

The following Turkey Cooking Time Chart is for an oven temperature of 325 degrees F. This is the preferred temperature for cooking a turkey according to most all brand recommendations. This is the preferred temperature for cooking a turkey according to most all brand recommendations.

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Note: For safety reasons, the USDA recommends cooking stuffing outside of the turkey to guarantee uniform doneness. If you do choose to stuff it, check the temp of the center of the stuffing to make sure it, too, reaches the safe 165 degrees F (otherwise bacteria could contaminate your cooked turkey).

According to the USDA, a frozen turkey requires about fifty perfect more time in the oven than a fully thawed turkey. With all of that in mind, consult the chart below for the proper cook time ...

Ingredients for turkey stuffing. 12 cups of cubed or torn up bread, you can use any type of bread that you have. 1 medium cooking onion, chopped. 3 ribs of celery, chopped. 1 clove of garlic, chopped. 2 large eggs, beaten. 1 1/2 tsp of poultry seasoning or sage. 1/4 - 1/2 tsp of fresh ground pepper.

If you have a convection oven, know that this will move things along faster. The roasting times in the chart are for a preheated 325 F oven. Oven cooking times vary, though, so always use a meat thermometer to gauge doneness; this does not include the pop-up timer that comes in the turkey.

Use the following chart as a turkey cooking time and temperature guide for whole turkeys and turkey parts that are oven baked or roasted, grilled, or are inserted into an oven bag prior to cooking the turkey.

Place turkey in pre-heated oven and heat until hot (140° F). For Smoked Turkey. Cover pan completely with foil for the entire cooking time. For Baked Turkey. Cover breast loosely with foil after 1 to 1¼ hours to prevent over-browning and drying. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.

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